I place the recipe mainly because it was advised to take action, however I haven't created my double burger simply because I have a problem to eat just one! So a menu for those who have a huge mouth!
Whatever method you get ready the burgers .... The secret is within the sauce which is exceptional!
The sauce is in reference to Big Nick's Restaurant,
- 1 as well as 2 / 3 lb (750 g) extra lean ground beef
- Cooking oil
- Salt as well as pepper
- 8 slices of refined cheese
- 4 large burger buns
- Gherkins along with garlic clove and dill chopped up
- Salad
- Sauce Big Nick
- 6 tablespoons mayonnaise
- 3 tablespoons white onion, finely cut
- 2 tablespoons pickle garlic as well as carefully cut dill
- 2 teaspoons tomato paste
- 2 teaspoons white vinegar
- 2 egg yolks
- 2 tbsps ketchup
- 1 / 4 tsp salt
Form 8 patties somewhat broad and thin together with ground meat.
Place on two large plates properly oiled, then season each side on the patties with salt and pepper to taste.
Pre-heat two big nonstick pots and pans over moderate temperature.
After they are hot, include half respectively cakes and cook 4-5 minutes for each part or even till flesh in the center, is no longer pink
2 mins prior to the conclusion of preparing, top each and every patty along with a slice of cheese
Remove patties from fry pan, then add two in every hamburger bun.
Top each hamburger with a few pieces of cucumbers, lettuce as well as sauce "Big Nick" to taste.
Position all ingredients in a tiny dish, and then stir effectively
Cover as well as refrigerate several hours before use to permit the flavors to build up.
This specific sauce goes very well with hamburgers as well as sandwiches
The secret Is in the SAUCE
A National Sports in Quebec, apart from shoveling snow, is to try to reproduce tested recipes restaurants, some of the "institutions ".... And also Dic Ann's is an establishment in Montreal with a story.
The sauce is tangy, a bit vinegary and also well up and with a highly held magic formula.
I don't pretend to achieve the actual formula, however she looks fantastic and also is really as great.
The burger buns should be very slim (like pancakes) .. just like my very own are homemade, they were quite swollen and that i got a little difficulty flatten (Though with bread purchased, there won't be any harm). I would possess the steamer, it would help the job.
In Dic Ann's, you taste the cheese within the hamburger, not in mine, simply because I put pieces of Swiss cheese ... The very next time, I would put the cheddar.
- 1 lb (500 grams) lean ground meat
- 120 milliliter of water
- 2 large onions, finely chopped
- 1 tablespoon of Bovril Beef
- 1 can (284 ml) meat consommé
- 1 can (284 milliliter) tomato soup
- 1 can (540 ml) tomato juice
- 150 milliliter apple cider vinegar treatment
- 150g (5 oz) prepared mustard
- 180g (6 oz) catsup
- 1 / 2 teaspoon sauce worstershire
- 1 / 2 tsp paprika
- 1 / 2 tsp pepper
- 1 / 4 teaspoon cayenne
- 1 / 4 tsp chili powder
- 1 tablespoon salt
- A few drops of Tabasco
Combine all ingredients together as well as simmer about 2 hours
Put together the beef patties slim enough as well as make the bread and also pour the sauce on the meat and a slice of cheese.
